The Classic Corinthian Dinner.
See the Menu. White Tablecloths, imaginative and varying dishes, the famous CYC salad bar.
For hours of operation click here.
The most recent menu posted is below..
Friday and Saturday Dinner
Friday and Saturday | March 5 & 6, 2010 | Casting Off | | Pan-Roasted Foie Gras Caramelized Apple, Balsamic Reduction, Crostini | $11.00 | Asian Spring Rolls Chinese Mustard, Chili Sauce and Soy | $6.00 | Basket of French Fries or Onion Rings | $8.00 | Oysters on the Half-Shell | | Half Dozen Fresh-Shucked Oysters Bloody Mary Cocktail Sauce | $11.00 | Full Dozen Fresh-Shucked Oysters Bloody Mary Cocktail Sauce | $21.00 | Sea to Shining Sea | | Soup & Salad Bar ($5.00 if accompanying a main course selection) | $10.00 | Wild Mushroom Ravioli Alfredo Cream, Truffle Oil, Parmesan Cheese | $12.50 | Chicken Florentine Spinach & Feta Stuffed, Brandy Cream Mashed Potatoes | $14.75 | New York Steak Blue Cheese Maitre D’ Butter Roasted Potatoes | $21.00 | Filet Mignon Green Peppercorn Sauce Whipped Potatoes | $22.00 | Babyback Ribs (Half-Rack) BBQ Sauce, Cole Slaw French Fries | $17.00 | | | Rivers and Tides | | Sea Scallops Sante Fe Cornmeal Crust, Ancho Chili Beurre Blanc Griddled Corn Cakes | $21.00 | Fish and Chips Housemade Tartar Sauce, Malt Vinegar | $15.00 | Grilled Mexican Grouper Cherry Tomato Salsa Spanish Rice | $22.00 | Sailors’ Grill | | The Corinthian Burger Kaiser Roll, Crisp Lettuce, Sliced Tomato and Red Onion | $9.50 | The Premium Cut Burger (Black Angus Beef) All the Fixings and Caramelized Onion | $12.50 | | | Executive Chef: Alberto Villela - Sous Chef: Jerry Lynn Roberts Jr. 16% Service Charge and 9.00% sales tax will be added | |
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Service Date:
Repeats every week until Fri Dec 31 2010 except Fri Feb 05 2010.
03/12/2010 - 6:00pm - 9:00pm
location:
Members' Dining Room