Member Dining

The Classic Corinthian Dinner.

See the Menu. White Tablecloths, imaginative and varying dishes, the famous CYC salad bar.
For hours of operation click here.

The most recent menu posted is below..

Friday and Saturday Dinner

Friday and Saturday  September 3 & 4, 2010 Destination Dining: The Caribbean Islands Casting Off Beef Empanadas Limon Crema Agria $6.00 Coconut Prawns Mango Chutney $7.00 Basket of French Fries or Onion Rings $8.00 Oysters on the Half-Shell Half Dozen Fresh-Shucked Oysters Bloody Mary Cocktail Sauce & Pico de Gallo $11.00 Full Dozen Fresh-Shucked Oysters Bloody Mary Cocktail Sauce & Pico de Gallo $21.00 Sea to Shining Sea Shrimp Sofrito Soup & Salad Bar ($5.00 if accompanying a main course selection) $10.00 Grilled Vegetable Ravioli Alfredo Sauce Parmesan Cheese Seasonal Vegetable (V) $12.50 Portobello Mushroom au Gratin Eggplant, Grilled Summer Squash, Tomato (V) $12.50 Jerk Chicken Puerto Rican Rice & Beans, Fried Plantains $14.50 Jamaican Lamb Curry Puerto Rican Rice & Beans, Fried Plantains $17.00 Filet Mignon Cabernet Demi-Glace Whipped Potatoes $22.00 Caribbean Babyback Ribs Pineapple BBQ Sauce Puerto Rican Rice & Beans $17.00 Rivers and Tides Pan-Roasted Sea Bass Chorizo-Infused Crabalaitos and Corn Salsa Fried Plantains $22.00 Fish and Chips Housemade Tartar Sauce, Malt Vinegar $15.00 Sea Scallops Cubana Gauva Glaze, Paella Risotto $21.00 Sailors’ Grill The Corinthian Burger Kaiser Roll, Crisp Lettuce, Sliced Tomato and Red Onion $9.50 The Premium Cut Burger (Black Angus Beef) All the Fixings and Caramelized Onion $12.50 Executive Chef: Alberto Villela - Sous Chef: Jerry Lynn Roberts Jr. 16% Service Charge and 9.00% sales tax will be added (V) = Vegetarian