Friday and Saturday     July 30 & 31, 2010

Destination Dining: The Asian Continent

Casting Off

Vietnamese Summer Rolls  (Shrimp, Rice Noodles, Vegetables, Mint)   Chili Sauce 

$8.00

California Rolls   (Crab, Avocado and Cucumber)  Pickled Ginger, Wasabi and Soy

$8.00

Basket of French Fries or Onion Rings

$8.00

Oysters on the Half-Shell

Half Dozen Fresh-Shucked Oysters   Wasabi Caviar  Bloody Mary Cocktail Sauce 

$11.00

Full Dozen Fresh-Shucked Oysters    Wasabi Caviar   Bloody Mary Cocktail Sauce

$21.00

Sea to Shining Sea 

Curried Apple-Coconut Soup & Salad Bar  ($5.00 with main course selection)

$10.00

Grilled Vegetable Ravioli      Alfredo Sauce   Parmesan Cheese   Spring Vegetable

$12.50

General Tso’s Chicken      Asian Vegetable Stir-Fry    Steamed Rice                                                                                                                                                                                                                                                       

$14.50

Korean BBQ Short Ribs    Kimchee    Asian Vegetable Stir-Fry   Steamed Rice  

$17.00

Filet Mignon     Cabernet Demi-Glace    Whipped Potatoes 

$22.00

Shanghai Duck Breast  Orange Hoisin Sauce   Asian Vegetable Stir-Fry  Steamed Rice

$21.00

Rivers and Tides

Seafood with Red Curry  (Bay Scallops, Mussels, Prawns, Sea Bass)  Steamed Rice

$20.00

Pan-Roasted Salmon Teriyaki   Asian Vegetable Stir-Fry    Steamed Rice

$20.00

Pan-Seared Sea Scallops  Porcini Mushroom Beurre Blanc,Truffle Oil  Whipped Potatoes

$21.00

Sailors’ Grill

The Corinthian Burger   Kaiser Roll, Crisp Lettuce, Sliced Tomato and Red Onion

$9.50

The Premium Cut Burger (Black Angus Beef) All the Fixings and Caramelized Onion

$12.50

Executive Chef: Alberto Villela    -    Sous Chef: Jerry Lynn Roberts Jr.

16% Service Charge and 9.00% sales tax will be added