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Member Dining


Enjoy an elegant dinner or join the communal Members' Table.

See the Menu for a great evening with the best view of San Francisco around.  Table service, white linen, and a weekly varying menu keep this a CYC tradition.

Re-reviving an old club tradition, every Saturday night there will be a community table. Sit on down with old or new friends and enjoy the club.

The most recent menu posted is below..

Friday and Saturday Dinner

Friday and Saturday     July 30 & 31, 2010

                                                            

Destination Dining: The Asian Continent

                                                                     

Casting Off

 

Vietnamese Summer Rolls  (Shrimp, Rice Noodles, Vegetables, Mint)   Chili Sauce 

$8.00

California Rolls   (Crab, Avocado and Cucumber)  Pickled Ginger, Wasabi and Soy

$8.00

Basket of French Fries or Onion Rings

$8.00

Oysters on the Half-Shell

 

Half Dozen Fresh-Shucked Oysters   Wasabi Caviar  Bloody Mary Cocktail Sauce 

$11.00

Full Dozen Fresh-Shucked Oysters    Wasabi Caviar   Bloody Mary Cocktail Sauce

$21.00

Sea to Shining Sea 

 

Curried Apple-Coconut Soup & Salad Bar  ($5.00 with main course selection)

$10.00

Grilled Vegetable Ravioli      Alfredo Sauce   Parmesan Cheese   Spring Vegetable

$12.50

General Tso’s Chicken      Asian Vegetable Stir-Fry    Steamed Rice                                                                                                                                                                                                                                                       

$14.50

Korean BBQ Short Ribs    Kimchee    Asian Vegetable Stir-Fry   Steamed Rice  

$17.00

Filet Mignon     Cabernet Demi-Glace    Whipped Potatoes 

$22.00

Shanghai Duck Breast  Orange Hoisin Sauce   Asian Vegetable Stir-Fry  Steamed Rice

$21.00

 

 

Rivers and Tides

 

Seafood with Red Curry  (Bay Scallops, Mussels, Prawns, Sea Bass)  Steamed Rice

$20.00

Pan-Roasted Salmon Teriyaki   Asian Vegetable Stir-Fry    Steamed Rice

$20.00

Pan-Seared Sea Scallops  Porcini Mushroom Beurre Blanc,Truffle Oil  Whipped Potatoes

$21.00

Sailors’ Grill

 

The Corinthian Burger   Kaiser Roll, Crisp Lettuce, Sliced Tomato and Red Onion

$9.50

The Premium Cut Burger (Black Angus Beef) All the Fixings and Caramelized Onion

$12.50

 

 

Executive Chef: Alberto Villela    -    Sous Chef: Jerry Lynn Roberts Jr.

16% Service Charge and 9.00% sales tax will be added

 

 

 

Service Date: 
Repeats every week until Thu Dec 30 2010 except Sat Jan 16 2010, Sat Feb 06 2010, Sat Feb 13 2010, Sat Mar 13 2010, Sat Apr 10 2010, Sat Apr 24 2010, Sat Jun 26 2010.
07/31/2010 - 6:30pm - 9:00pm
location: 
Members' Dining Room