Service:
Friday Evening
Saturday Evening
Friday and Saturday September 3 & 4, 2010
Destination Dining: The Caribbean Islands
Casting Off
Beef Empanadas Limon Crema Agria $6.00
Coconut Prawns Mango Chutney $7.00
Basket of French Fries or Onion Rings $8.00
Oysters on the Half-Shell
Half Dozen Fresh-Shucked Oysters Bloody Mary Cocktail Sauce & Pico de Gallo $11.00
Full Dozen Fresh-Shucked Oysters Bloody Mary Cocktail Sauce & Pico de Gallo $21.00
Sea to Shining Sea
Shrimp Sofrito Soup & Salad Bar ($5.00 if accompanying a main course selection) $10.00
Grilled Vegetable Ravioli Alfredo Sauce Parmesan Cheese Seasonal Vegetable (V) $12.50
Portobello Mushroom au Gratin Eggplant, Grilled Summer Squash, Tomato (V) $12.50
Jerk Chicken Puerto Rican Rice & Beans, Fried Plantains $14.50
Jamaican Lamb Curry Puerto Rican Rice & Beans, Fried Plantains $17.00
Filet Mignon Cabernet Demi-Glace Whipped Potatoes $22.00
Caribbean Babyback Ribs Pineapple BBQ Sauce Puerto Rican Rice & Beans $17.00
Rivers and Tides
Pan-Roasted Sea Bass Chorizo-Infused Crabalaitos and Corn Salsa Fried Plantains $22.00
Fish and Chips Housemade Tartar Sauce, Malt Vinegar $15.00
Sea Scallops Cubana Gauva Glaze, Paella Risotto $21.00
Sailors’ Grill
The Corinthian Burger Kaiser Roll, Crisp Lettuce, Sliced Tomato and Red Onion $9.50
The Premium Cut Burger (Black Angus Beef) All the Fixings and Caramelized Onion $12.50
Executive Chef: Alberto Villela - Sous Chef: Jerry Lynn Roberts Jr.
16% Service Charge and 9.00% sales tax will be added
(V) = Vegetarian