Starters 

                   Starters

Baja Spring Rolls (Piquin Peppers & Cheese Filled)  Guacamole, Chipotle Cream

Louisiana Style Crab Cakes   Remoulade Aioli

Basket of French Fries or Onion Rings

Alberto’s Famous Caesar Salad

                     Family-Style Cuisine 

Florentine Ravioli (Spinach & Roasted Garlic Filled)   Alfredo Cream  Garlic Bread

Herb-Roasted Chicken   Au Jus   Scalloped Potatoes

Soft Shell Crabs  a la Meunière  Lemon Butter    Jasmine Rice

Pork Tenderloin Medallions  Raisin & Port Wine Sauce   Scalloped Potatoes

Grilled Salmon   Lemon-Caper Beurre Blanc      Jasmine Rice

          Above Items Served with a Spring Vegetable Medley

                 Burgers and Sides

CYC Classic Burger  Kaiser Roll, Crisp Lettuce, Fresh Tomato, Red Onion   French Fries

CYC Cheeseburger  All the Fixings with Choice of Cheese

Soup & Salad Bar as Main Course

Soup & Salad Bar with Dinner

Side of Potatoes, Rice or Vegetable

           Executive Chef: Alberto Villela    -    Sous Chef: Jerry Lynn Roberts Jr.

       16% Service Charge and 9.00% sales tax will be added