February... Short on days, long on events.

Feb 9: Coast Guard Auxiliary Vessel Inspections Feb 16-17: Mid-Winter Races - Mar 2: Annual Crab Fest

Golly, nothing for Valentine's Day? Oh wait! Look below, a Vintners' Dinner. Not in the mood? Limited Thursday Bistro also open.

A Wine & Food Pairing Featuring Rosenblum
Cellars Wines

CYC Dining Room, Thursday, February 14, 2008

Hors D’oeuvres at 6:30 pm

Dinner at 7 pm

Music by Wendy Fitz

$85 per person all inclusive

Menu

Hors
D’Oeuvres

Crostini alla Caponata

Applewood Bacon-Wrapped Tiger Prawns

Domaine Carneros Sparkling Wine

First
Course

Pan-Seared Sea Scallop

Sweet & Spicy Pineapple-Mango Beurre Blanc

2005 Roussanne, Santa
Barbara County

Second
Course

Chicken Roulade Spirals

Artichoke Heart and Sun-Dried Tomato-Filled

Kalamata Olive Glaze

2005 Richard Sauret Vineyard Zinfandel, Paso Robles

Main
Course

Grilled Lamb Chops

Foie Gras Butter-Infused Cabernet Demi-Glace

Celery Root Purée

(Vegetarian
course available upon request)

2005 Rhodes Vineyard Petite Sirah, Redwood Valley

Dessert
Course

Chocolate Brownie Heart

Bittersweet Chocolate Mousse

Raspberry Coulis & Creme Anglaise

2004 Zinfandel
Port, San
Francisco Bay

Dress: Smart Casual

Seating is limited so please
Reserve Now!

Please be aware that the club’s cancellation policy will be in effect for this event.

Please note that there will be a limited Bistro Night menu in effect on this date.