Reservations are allowed from 1/3/2019 3:00:00 PM to 4/13/2019 3:00:00 PM
$30 PER PERSON INCLUDES FOOD, WINE AND FUN
Limited to 60 People. We Sold Out Last Time So Sign Up ASAP.
SEASONAL COOKING: SPRING
Dungeness Crab Napoleon
Homemade Artichoke Ravioli with Morels, Asparagus and English Peas
Zabagione Parfait with Cherries In Pinot Noir Syrup
SIGN UP NOW on CYC.org or call 415-435-4771 - Ext. 10
3pm - Chef Cris Cooking Class
Saturday, April 13, 2019 3:00 PM
Reservations are allowed from 1/3/2019 3:00:00 PM to 4/13/2019 3:00:00 PM