Enjoy Fine Dining at the Corinthian
The Member Dining Room offers a full service, world-class dining experience featuring seasonal menus, an extensive wine list, and impeccable service while enjoying panoramic views of the San Francisco skyline.
With our Executive Chef, Cris Rosemond at the helm, the Member Dining Room has received rave reviews from members and visiting guests. Chef Cris’ past employment with the Birnham Wood Country Club in Santa Barbara, and The Jonathan Club in Los Angeles, has left him well-prepared to compose and execute fabulous fare for the Corinthian. Additionally, the club’s kitchen and dining room staff pride themselves on being able to accommodate any special requests which make the dining experience all the more enjoyable.
Under the guidance of Morgan Ludlow, the club’s Dining Room and Bar Manager, members and guests enjoy delicious food with impeccable service and an extensive wine list.
The Corinthian’s member Dining Room seats 80 guests in a variety of table configurations both small and large. Bar and Dining services are open to members, their invited guests, event participants, and members of reciprocal yacht clubs.
- Hours of Operation
IMPORTANT - PLEASE READ THIS MESSAGE
Starting November 11th, 2019, the main level of the Clubhouse will be undergoing extensive renovations. Food service will be available in the Member Bar and half of the Main Dining Room with open seating only. There will be no formal seating or table reservations.
Chef Cris will create a fabulous limited menu which will be featured soon on CYC.org and announced in the weekly newsletter.
In the meantime, please click here to view the food service hours during the Clubhouse remodel.