Enjoy Fine Dining at the Corinthian
The Member Dining Room offers a full service, world-class dining experience featuring seasonal menus, an extensive wine list, and impeccable service while enjoying panoramic views of the San Francisco skyline.
With our Executive Chef, Cris Rosemond at the helm, the Member Dining Room has received rave reviews from members and visiting guests. Chef Cris’ past employment with the Birnham Wood Country Club in Santa Barbara, and The Jonathan Club in Los Angeles, has left him well-prepared to compose and execute fabulous fare for the Corinthian. Additionally, the club’s kitchen and dining room staff pride themselves on being able to accommodate any special requests which make the dining experience all the more enjoyable.
Under the guidance of Morgan Ludlow, the club’s Dining Room and Bar Manager, members and guests enjoy delicious food with impeccable service and an extensive wine list.
The Corinthian’s member Dining Room seats 80 guests in a variety of table configurations both small and large. Bar and Dining services are open to members, their invited guests, event participants, and members of reciprocal yacht clubs.
- Hours of Operation
IMPORTANT - PLEASE READ THIS MESSAGE
THE CLUBHOUSE IS OPEN WITH OPEN SEATING
MEMBER BAR + PART OF THE MAIN DINING ROOM
*Please note there will be no reservations during the ongoing Clubhouse renovations.
Enjoy Chef Cris' New Menus from Wednesdays through Sundays*
(*Unless noted otherwise on the CYC.org calendar)
Come by the Club with your friends and/or family or reunite with your fellow CYC members to enjoy Chef Cris’ fabulous new menus with open seating only (no reservations) in the Member Bar, and part of the Main Dining Room with its iconic stunning panoramic views of the San Francisco bay area!
Please click here to peruse the adjusted hours during the Clubhouse remodel and the delightful menus by Chef Cris.
We look forward to welcoming you!